This recipe is so easy!! You can buy the shrimp already peeled and deveined if you prefer ;) You can serve the scampi as an appetizer, over steamed rice or any cooked pasta you prefer. Try this recipe with scallops; it is just as equally delicious :)
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RECIPE CARD
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INGREDIENTS:
3 tbsp olive oil
1/4 cup butter (unsalted)
6 cloves garlic, minced
1 tbsp lemon zest
3 tbsp lemon juice
1/2 lb shrimp, peeled and deveined
1/4 cup fresh parsley, chopped
1/4 cup white wine (optional)
Optional ingredients for quick, one pot pasta dish!
1 1/2 cup chicken or vegetable stock/broth
6 ounces spaghetti (or any type you like)
Yields 3-4 servings
Preparation Time: 5 minutes -- shrimp bought already peeled and deveined
Cooking Time: Scampi alone is 5 minutes; with incorporated pasta about 12-14 minutes
Music from Folk Songs for Solo Singers, Vol. 1
"Liza Jane" - Albert
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