Wednesday, November 3, 2010

Parmesan Potato Wedges



Great snack! Munch munch... this recipe calls for 1/2 tbsp of pepper which may be a little too much for some, so if you don't like them to taste really spicy then put only couple of pinches instead. No need for ranch dipping 'cause the combination of the ingredients makes this dish tasty already! Enjoooooyy!!!

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RECIPE CARD
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INGREDIENTS:
4-5 small baking potatoes
1/3 cup melted butter
1/2 tsp minced garlic
1/2 tbsp Italian seasoning (any kind)
1/2 tbsp pepper
1/4 tsp salt
few drops of hot sauce

Makes about 1 1/2 lbs. of yummy potatoes

Preparation Time: 10 minutes
Baking Time: 25-30 minutes at 425°F


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Music from Folk Songs for Solo Singers, Vol. 1
"Liza Jane" - Albert

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