This recipe was inspired by a friend who doesn't eat eggs (or any meat) at all. It is quick, easy and delicious breakfast recipe! Try it with other fruits such as strawberries, peaches or even mangoes. If you don't like syrup as part of the toppings then add some whip cream. Adjust the amount of sugar according to your taste buds if you don't like your pancakes too sweet. Enjoy!
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RECIPE CARD
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INGREDIENTS:
1 cup wheat flour
1/2 tbsp baking powder
1 tbsp cinnamon
3 tbsp sugar
pinch of salt
1 cup milk
1 tbsp olive oil
2 small bananas, cubed
Makes 4-5 fluffy pancakes
Preparation Time: 5 minutes
Cooking Time: 16-20 minutes
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Music from Folk Songs for Solo Singers, Vol. 1
"Liza Jane" - Albert
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