Slow Cooker Lentil and Pea Vegetable Soup

Great for winter to warm up your hungry tummy! It takes little effort, all I had to chop were the potatoes and green pepper; I bought the carrots and lettuce prepackaged and ready to go! This is perfect if you're going to have a busy day, prepare it in the morning and the soup will be ready to serve by the time you come home.

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RECIPE CARD

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INGREDIENTS:

3 small potatoes, peeled and cubed

1 small carrot, sliced or 1 cup shredded (prepackaged)

half of small cabbage or iceberg lettuce, sliced or 1 cup shredded (prepackaged)

1/2 cup chopped onion

1 small green pepper, chopped

1/2 tsp cayenne powder

1 tsp turmeric

1 tsp ground cumin

1 cup split green peas

1 cup lentils

8 cups chicken or vegetable broth

plain yogurt

fresh cilantro, chopped

Plain or garlic Naan bread, Arabic bread or other flat bread

Yields 5-6 servings

Preparation Time: 10 minutes

Cooking Time: 4 hours on high

Note: LOW setting on slow cooker is 8-10 hours; and HIGH is 4-6 hours

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